Some time off
posted on Aug 31 by Floris in the Blog, Sydney categoryIt would seem that the long intense days over the last few weeks are finally catching up with me, I’m currently at home with a bad cough, headache and fever.
Melbourne again!
posted on Aug 27 by Floris in the Blog, Sydney categoryWe’ve started filming a large project for a shipping company called Poags, part of P&O.
Their ports are all over Australia, which requires some significant travelling around.
We were in Melbourne last week, to film the loading and unloading of cars on a ship
specifically designed for vehicles of all sizes. The next day we filmed the handling of
cargo containers on a cargo ship and procedures for pedestrians in the areas. The whole
dock is a place where the size of a man is completely insignificant in comparison to all of
the monstrous machines around him. Deaths occur at these docks and our safety was a
constant issue.

Mike directing the Poags crew.
We were staying in Melbourne’s central business district, in a 5 star hotel. I’ve never been
in a 5 star hotel before.
It has a 15 floor atrium. With very scary elevators.
I shared a room with my colleague Alex, and by room I mean huge apartment.


This week me and Mike are heading off to Western Australia. We’re flying to Perth
tomorrow (5 hour flight), and will drive to Bunbury on arrival (3 hours).
Some panoramas
posted on Aug 20 by Floris in the Blog, Sydney categorySydney, from Taronga Zoo, just after sunset (although as you can see the sun is still setting in the Central Business District).
Melbourne, from the docks area, shot yesterday afternoon (we just got back in Sydney). A large cargo container ship was being unloaded on my right.![]()
Lighting storm
posted on Aug 02 by Floris in the Blog, Sydney categoryPhotographed over my house just a few days ago.
My meals for the week
posted on Aug 01 by Floris in the Blog, Sydney categoryFrom top to bottom:
- Spaghetti Bolognese
- Bourbon basted beef ribs
With rosemary roasted vegetables - Prosciutto-wrapped chicken
With carrots & creamy mash - Beef steak & mushroom sauce
With carrots & creamy mashed potato - Butter chicken with rice
Visual Effects for Trapdoor Productions
posted on Jul 29 by Floris in the Blog, Sydney categoryThis video breaks down some of the complicated animations I’ve worked on for Trapdoor Productions over the last few months. I’ve also included some general graphics work at the end of the video.
This is what I’ve been doing here. Along with the Timelapses and the Showreel, it is the return on the investment of working as an intern for 4 months. I made the conscious decision to focus solely on visual effects for this period of time, and it played out well. I now know a lot more on the subject, enough to judge how things are made and to come up with a plan of attack for problems I might face on future projects. In short, I’m happy with the results from this internship.
Return date changed!
posted on Jul 19 by Floris in the Blog, Sydney categoryHello everyone. Some interesting news today. I’ve rescheduled my return flight to The Netherlands… to February next year.
That’s right, I’m staying in Australia for 7 additional months.
Let me explain why. I’m working at a company where fresh experiences are served on a daily basis. I may not earn much, but the real value does not come from the money anyway. Besides that I have settled in Sydney. I have a car here, a house, a job and even some friends. I can leave Sydney now, but I may not return for a very long time, if ever at all. I fear that, should I leave in September, I’ll regret it for a long time. That last point has been the deciding factor in my decision.
My return date is definite. Here’s why:
- My arriving flight was on the 3rd of February. I’ve got a ticket that’s valid for a year, so my departing flight has to arrive in Schiphol before the 3rd of February ends. That means I have to leave Australia on the 2nd, or I forfeit my ticket (a very pricy business indeed).
- My visa ends on the 4th of February 2011, a year after the day I entered Australia. I don’t know what’ll happen if I stay here beyond then, but it won’t be very good. The Australian government loves to see you come here and work for free for a few months (it’s good for their economy), but they’re just as happy to see you leave after.
So that’s the story! I’ve updated the countdown in the sidebar. I’ll answer any questions in the comments.
Phone!
posted on Jul 15 by Floris in the Blog, Sydney categoryI’ve gotten a bit tired of carrying two phones around all the time, so I’ve jailbroken my iPhone to use my Australian phone number. From now on, if you need to reach me for important matters, dialing my Australian number is the only way to reach me 24/7.
+61 4 111 46 083
This phone is on 24/7, except for when I’m on an airplane, or at a shoot. Please consider the timezone when calling me, Australia is +8 hours from The Netherlands. People have actually called me at 3 in the morning on my Dutch phone…
Hand Cannon
posted on Jul 10 by Floris in the Blog, Sydney categoryA comparison with a weapon we saw fired at the firing range last Tuesday, and one in the movie Pulp Fiction.
For those that have expressed concern about the safety in these videos: a safety instructor and gun specialist was on the set at all times while live ammo was used. Gun replicas or empty, locked rifles were used for all shots where the camera is located directly in-front of the gun. When firing in the general direction of the camera, the camera was setup and left, and all crew were located behind the shooters, safe from shrapnel.
When dealing with live firearms I suppose there is always a certain risk. It’s equipment designed to shoot dense pieces of metal over a large distance using a small explosion, what could possibly go wrong? I can assure you we took every safety precaution on set.
I considered posting my personal opinion on guns on this blog, but I’ve decided against it. It should be enough to say that it was a day of new experiences that had a considerable affect on the way I think about guns.
The Bloody Hat
posted on Jul 09 by Floris in the Blog, Sydney categoryRemember that hat I bought? I’m glad, because it’s not much more then a memory now.
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